Par 4 the Fam

If you’ve ever been to a golf tournament in the South—especially that one in Georgia —you know pimento cheese is basically the unofficial snack of champions. It’s creamy, tangy, nostalgic, and pairs perfectly with a sunny day on the course.

So when I started working on recipes for my golf-inspired cookbook, I knew I had to give the iconic pimento cheese sandwich a fresh new spin. Enter: Pin-Seeker Pimento Bites—a bite-sized, toasted, and totally addictive twist that’s perfect for hosting, snacking, or packing in the cooler.

These little guys are crispy on the outside, melty on the inside, and made to impress your golf group or your picky kids. You can prep the filling ahead of time (ideal for busy moms!), and then just bake and serve. We love them for Masters watch parties, tailgates, or a fancy-ish 19th hole appetizer.

Why You’ll Love These Bites:

• Southern flavor meets entertaining ease
• Kid-approved and golfer-friendly
• Mini size = perfect portion control (unless you eat 12… guilty )
• Great make-ahead option for hosting or road snacks

Serving Suggestions:

• Pair with a cold sweet tea, lemonade, or crisp white wine.
• Serve alongside fresh cut veggies or a fruit skewer tray for balance.
• Set them out with toothpicks on a wooden board for a casual but chic golf-themed app spread.

From My Kitchen to Your Clubhouse

These Pin-Seeker Pimento Bites have quickly become a go-to in our home. Whether I’m recipe testing while the kids do laps around the living room, or serving them for Sunday golf and snacks with friends, they always disappear faster than I can say “fore!”

Scroll down for the recipe and don’t forget to tag me if you make them—I love seeing your family-favorite golf snacks in action.

⏬ RECIPE BELOW ⏬

Ingredients:

For the Pretzel Bites:

• 1 can refrigerated pizza dough
• 1 egg (for egg wash)
• Coarse salt (for topping)

For the Pimento Cheese Filling:

• 1 cup shredded sharp cheddar cheese
• 1/4 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup diced pimentos
• 1/2 tsp garlic powder
• Pinch of cayenne pepper (optional)
• Salt & pepper to taste

Instructions:

1. Make the Pimento Cheese:
   In a bowl, mix all filling ingredients until smooth. Adjust seasoning to taste. Refrigerate while you prep the dough.
2. Prep the Dough:
   Roll out the pizza dough and cut into 2-inch squares.
3. Stuff the Bites:
   Place 1 tsp of pimento cheese in the center of each square. Fold corners in and pinch to seal into a ball.
4. Bake:
   Place stuffed dough balls seam-side down on a lined baking sheet. Brush with egg wash and sprinkle with coarse salt.
   Bake at 400°F for 12–15 minutes or until golden brown.
5. Serve Warm:
   Perfect on their own or with a honey mustard or ranch dip.