Par 4 the Fam

Easy, delicious French toast made with simple pantry staples and perfect for slow mornings before the first tee time.

Serves: 2–3

Ingredients

• 6 slices organic toasting loaf bread
• 3 large eggs
• ¼ cup milk
• 1 teaspoon vanilla extract
• Pinch of cinnamon
• Butter for the pan

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon.
2. Heat a skillet or griddle over medium heat and lightly grease with butter.
3. Dip each slice of bread into the egg mixture, coating both sides.
4. Place bread on the hot skillet and cook for 2–3 minutes per side, or until golden brown.
5. Serve warm with maple syrup, fresh berries, powdered sugar, or your favorite toppings.

Par 4 the Fam Tip

Double the recipe and freeze leftovers. Pop them in the toaster for an easy breakfast on busy school mornings.