Par 4 the Fam

There’s nothing like sinking that final putt and heading straight to the clubhouse for some well-earned bites. And when it comes to post-round cravings, Bunker Nachos always come out on top. Whether you’re celebrating a birdie or forgetting a triple bogey, these nachos are the perfect way to wrap up a day on the green.

Why We Call Them “Bunker Nachos”

Sure, bunkers on the course can be a nightmare, but these nachos? Total dream. Named for their “messy but worth it” reputation, Bunker Nachos are layered, loaded, and made to share (or not—we don’t judge). They’re a little rough around the edges and absolutely packed with flavor—just like the best post-round stories.

What Makes Them a Clubhouse Classic

Our Bunker Nachos are built for golfers—hearty enough to satisfy, easy enough to dig into with one hand while reliving your best shots of the day with the other. Think crispy tortilla chips, melty cheese, seasoned protein, and all your favorite toppings—plus a few clubhouse twists that make these nachos anything but ordinary.

Recipe:

Serves: 4–6

Ingredients:

For the Nachos:

• 1 bag tortilla chips (choose sturdy ones!)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 cup cooked ground beef, chicken, or black beans
• ½ cup black beans or pinto beans (if not using meat)
• ½ cup corn kernels (fresh, frozen, or grilled)
• ¼ cup pickled jalapeños (optional)
• ¼ red onion, diced
• 1 avocado, diced or mashed
• ½ cup cherry tomatoes, halved or diced
• ¼ cup chopped cilantro
• 1 lime, cut into wedges

Optional Toppings:

• Sour cream or Greek yogurt
• Salsa or pico de gallo
• Hot sauce
• Queso or guacamole

Instructions:

1. Preheat oven to 375°F (190°C).
2. On a baking sheet or oven-safe platter, spread a layer of chips, then sprinkle with cheese, meat or beans, corn, and half the jalapeños and onions.
3. Repeat layers once more for extra flavor and melty goodness.
4. Bake for 10–12 minutes, or until cheese is fully melted and bubbling.
5. Top with fresh ingredients: tomatoes, avocado, remaining onions and jalapeños, and chopped cilantro.
6. Serve immediately, with lime wedges and your favorite dips on the side.

Perfect Pairing

Grab an ice-cold beer or a fresh squeezed margarita and find a spot on the patio with your foursome. These nachos are made for golden hour laughs and post-round camaraderie.

A Final Word from the 19th Hole

Whether you’re shooting under par or under pressure, Bunker Nachos are the comforting, cheesy reward every golfer deserves. So next time you’re at the 19th hole, skip the basic apps and dig into a dish that plays just as hard as you do.