There’s nothing better than pairing great food with a great golf tournament—and if you’re tuning into The Masters Tournament, these Back Nine BBQ Dogs are a must-make.
This recipe is all about easy hosting with big flavor. Think juicy grilled hot dogs topped with a sweet and tangy homemade coleslaw and finished with crispy fried onions for the perfect crunch. It’s the kind of food you serve when everyone’s gathered around the TV, watching the back nine on Sunday.
Why You’ll Love These
They’re simple, crowd-friendly, and come together fast—so you don’t miss a single shot. The homemade slaw adds a fresh, slightly sweet bite that balances perfectly with the savory BBQ flavor.
For the BBQ Dogs:
- Hot dogs
- Hot dog buns
- Crispy fried onions
For the Coleslaw:
- ⅓ cup mayonnaise
- ½ Tbsp honey
- 1 tsp Dijon mustard
- 1 tsp red wine vinegar
- ¼ tsp salt
- Black pepper
- Shredded cabbage (or coleslaw mix)
1. Make the Coleslaw
In a medium bowl, whisk together the mayonnaise, honey, Dijon mustard, red wine vinegar, salt, and black pepper.
Add your shredded cabbage and toss until evenly coated. Let it chill in the fridge while you prepare the hot dogs—this helps the flavors come together.
2. Grill the Hot Dogs
Grill your hot dogs until heated through and lightly charred. Toast the buns if you want to take it up a notch.
3. Assemble
Place each hot dog in a bun, top with a generous scoop of coleslaw, and finish with crispy fried onions for that irresistible crunch.
Hosting Tip
Set up a DIY “Back Nine Dog Bar” and let everyone build their own. It’s easy, fun for kids and adults, and perfect for a laid-back Masters watch party.
Par 4 the Fam Touch
This recipe is all about keeping things simple but elevated—because great food doesn’t have to be complicated. Whether you’re hosting friends or hanging with the family, these BBQ dogs bring that perfect mix of comfort and crowd-pleasing flavor.
If you make these, I’d love to see! Tag your creations and enjoy every bite of your Masters weekend spread. 🏌️♂️🌭
Par 4 the Fam 
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