Key Lime Putt-Putt Bites

Tart, creamy, and just the right size for a sweet little victory lap after 18 holes.

Whether you’re celebrating a hole-in-one or just surviving the back nine with grace, these Key Lime Putt-Putt Bites are the ultimate 19th hole treat. They’ve got everything you love about a classic key lime pie — the zing, the creaminess, the buttery graham cracker crust — but in a perfectly portioned mini bite.

They’re fresh, citrusy, and totally poppable — ideal for showers, parties, golf tournaments, or just because you want to eat dessert with one hand and hold a cocktail in the other.

Ingredients (Makes ~24 mini bites)

For the crust:

  • 1 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 4 tbsp unsalted butter, melted

For the filling:

  • 1 (14 oz) can sweetened condensed milk
  • 3 egg yolks
  • ½ cup key lime juice (fresh or bottled)
  • Zest of 1 lime

Optional toppings:

  • Whipped cream
  • Lime zest or mini lime wedges
  • Crushed graham crackers for garnish

Instructions:

  1. Preheat & Prep:
    Preheat your oven to 350°F (175°C). Line a mini muffin tin with mini cupcake liners or lightly grease with nonstick spray.
  2. Make the Crust:
    In a bowl, stir together graham cracker crumbs, sugar, and melted butter. Press about 1 tablespoon of the crust into the bottom of each muffin cup and flatten firmly.
  3. Bake the Crusts:
    Bake for 5 minutes, then remove and let cool slightly while you prepare the filling.
  4. Mix the Filling:
    In a medium bowl, whisk together sweetened condensed milk, egg yolks, lime juice, and lime zest until smooth and creamy.
  5. Fill & Bake:
    Spoon the filling into the cooled crusts, filling nearly to the top. Bake for 10–12 minutes, or until the centers are just set.
  6. Cool & Chill:
    Let the bites cool completely at room temperature, then refrigerate for at least 1 hour before serving.
  7. Top & Serve:
    Add a dollop of whipped cream, a sprinkle of lime zest, or a dusting of crushed graham crackers to finish them off.

Par 4 the Fam Pro Tip:

Serve these in mini cupcake wrappers with little flags or golf tees for decoration — then watch them disappear faster than a missed 4-footer. Call them “Putt-Putt Bites” and you’re instantly the MVP of the dessert table.

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I’m Courtney

golf lover (9 Holes preferably) , mom, and creator of this space where golf meets family, food, and fun.

Here you’ll find quick recipes from my golfer’s cookbook, honest Amazon gear reviews, and tips for bringing the whole fam along for the ride — on and off the course.

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