There’s just something about peach cobbler that feels like sunshine in a dish. Whether you’re hosting a summer gathering after a long day on the course or just craving something cozy and sweet, this Peechy Keen Cobbler hits the sweet spot every time.
It’s the kind of dessert that tastes like home—simple, golden, and loaded with juicy peaches. Even better? It comes together with just a few pantry staples and minimal prep, so you can spend less time baking and more time enjoying.
Why You’ll Love It:
- Easy ingredients – no complicated steps, no fancy equipment.
- Crowd-pleasing – warm, bubbly, and perfect with a scoop of vanilla ice cream.
- Feels classic – like something you’d find on a country club dessert tray or at a backyard family BBQ.
Whether you’re winding down after a twilight round or serving up something sweet at a clubhouse brunch, this cobbler is always a hit.
Ingredients
- 1 (28 oz) can of sliced peaches in juice (or 5–6 fresh peaches, peeled and sliced)
- 1 cup granulated sugar (divided)
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- ½ tsp cinnamon (optional)
- Vanilla ice cream, for serving (a hole-in-one pairing)
Instructions
- Preheat oven to 350°F (175°C).
- Pour the melted butter into a 9×9 or 8×8 baking dish.
- In a mixing bowl, whisk together ¾ cup sugar, flour, baking powder, salt, and milk until smooth.
- Pour the batter evenly over the melted butter—don’t stir!
- Spoon peaches (with juice) over the batter. Again, don’t stir.
- Sprinkle the remaining ¼ cup sugar and cinnamon over the top.
- Bake for 40–45 minutes, or until golden brown and bubbly.
- Serve warm with a scoop of vanilla ice cream and enjoy your sweet reward.
From the Cookbook:
“We call it ‘Peechy Keen’ because it’s easy, nostalgic, and always a good idea—kind of like saying yes to one more hole.”
Par 4 the Fam 
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